澳大利亞食品安全周啟動 專家稱雞蛋比牛奶食品安全風險大
時間:2015-11-09 11:46:50 來源:食品伙伴網 點擊量:390
食品伙伴網訊 據外媒報道,澳洲食品安全周(Australian Food Safety Week)已從8日啟動持續至15日,專家稱雞蛋比牛奶食品安全風險大。
澳食品安全信息委員會(Food Safety Information Council)主席威廉姆斯(Rachelle Williams)表示,很多國民不會正確處理食品,若處理不當容易引起食物中毒。
報道稱,人們往往會認為牛奶比雞蛋更容易引發食物中毒,這實際上是錯誤的,牛奶經過殺菌后,大部分病菌會被殺死。近年來雞蛋引發的沙門氏菌疫情呈現上升趨勢。
部分原文報道如下:
AUSTRALIANS are mistakenly blaming the “off” milk at the back of the fridge for food poisoning rather than much more risky raw egg dishes, according to a national OmniPoll survey commissioned for Australian Food Safety Week.
Food Safety Information Council chairwoman Rachelle Williams said the research found most people correctly recognised that chicken (95%), minced meat (90%) and seafood (96%) were food poisoning risks if not handled properly. But milk is unlikely to be a problem as pasteurisation kills any dangerous bacteria.
原文鏈接:
http://www.sunshinecoastdaily.com.au/news/raw-egg-dishes-more-of-a-risk-than-off-milk/2833565/
http://www.foodsafety.asn.au/media-centre/eggs-not-milk-the-food-safety-risk-australian-food-safety-week-8-to-15-november-2015/
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